Paris Saint-Germain and Groupe Potel et Chabot announce multi-year partnership
The Club•
The French leader in event gastronomy becomes an Official Partner of Paris Saint-Germain.
Paris Saint-Germain and Groupe Potel et Chabot, a historic French reference in event gastronomy, are pleased to announce a partnership for the next three seasons, through to 2028. This collaboration reflects the shared ambition of both institutions to combine excellence, creativity and passion in the service of unique experiences for the Club’s hospitality clients at the Parc des Princes and the PSG Campus.
Through its emblematic brands Potel et Chabot, Saintclair and Dalloyau, Groupe Potel et Chabot will bring all its gastronomic expertise and sense of hospitality to Paris Saint-Germain’s major events, embodying the very best of French hospitality.
Groupe Potel et Chabot and Paris Saint-Germain are joining forces as Official Partners to offer guests at the Parc des Princes a unique hospitality experience, where culinary excellence meets the passion of top-level sport.
« We are delighted to welcome Groupe Potel et Chabot among Paris Saint-Germain’s partners. A symbol of excellence and refinement, the Group embodies a unique savoir-faire and a vision of French art de vivre that we wish to share with all visitors to the Parc des Princes. »
« Potel et Chabot is Paris. Just like Paris Saint-Germain, our Group represents the spirit and the magic of this city. We are extremely proud and honored to join Paris Saint-Germain — an institution with which we share not only our deep attachment to Paris, but also the same values of excellence and distinction. »
Groupe Potel et Chabot brings together some of the most iconic houses in the French gastronomic landscape, united by a constant pursuit of excellence, a passion for gastronomy in all its forms, and a unique alliance of savoir-faire, expertise, and sensibility. The Group embodies a vision in which haute cuisine is not declared — it is recognized, and never forgotten. It is born from every sensibility and passion, taking as many forms and flavors as there are interpretations and stories. Shaped through the orchestration of complementary crafts — culinary creation, service, and the art of the table — and driven by gestures patiently perfected and passed down, it reconciles imagination with reality. Never repeated, yet always rediscovered, haute cuisine creates the event.